Marco Rossi
Head Chef & Co-Founder
Marco trained in Naples before making Dublin home. His stone-bake technique and obsession with dough perfection are the heart and soul of Apache Pizza.
Our Story
About Apache Pizza
— More Than a Meal
Apache Pizza was born from a passion for authentic, stone-baked pizza and a love of Dublin's vibrant community. Since 2009, apachepizza has been serving Temple Bar with freshly crafted flavours, warm hospitality, and a whole lot of heart.
15+
Years in Dublin
50k+
Pizzas Baked
4.9
Average Rating
30+
Menu Items
Our Story
Born in the Heart of
Born in the Heart of
Dublin's Temple Bar
Apache Pizza was founded in 2009 by chef Marco Rossi and his business partner Claire O'Brien, with one simple ambition: bring genuine Neapolitan stone-baked pizza to Dublin's streets. Starting with a single wood-fired oven and a handful of recipes perfected over years of travel through southern Italy, the duo launched their first outlet on Dame Street.
Word spread quickly. The aromas drifting from our kitchen became a landmark of Temple Bar, drawing in regulars and curious first-timers alike. Today, apachepizza stands as one of Dublin's most-loved independent pizza destinations — still using the same stone-bake tradition and the freshest Irish ingredients.
- Sourcing fresh, locally produced toppings from Irish farms weekly
- Authentic Neapolitan stone-bake technique, every single order
- Family-run values with a team that genuinely cares
- Proud contributor to Temple Bar's culinary community since 2009
2009
Est. Dublin
What We Stand For
Our Core Values
The principles that guide every pizza we bake, every order we deliver, and every customer we serve.
Fresh Always
We source only the finest fresh ingredients, partnering with local Irish farms to guarantee quality on every slice.
Stone-Bake Craft
Our stone-bake technique is rooted in Neapolitan tradition — high heat, crisp base, and that unmistakable char finish.
Community First
Temple Bar is our home. We invest in the local community, support neighbourhood events, and champion Dublin's culture.
Honest Quality
No shortcuts, no compromises. Every pizza is made to order, baked fresh, and held to the highest standard — every time.
The People Behind the Pizza
Meet Our Team
Passionate, dedicated, and proud — meet the talented individuals who bring the Apache Pizza experience to life every day.
Claire O'Brien
Co-Founder & Operations
A native Dubliner with a background in hospitality management, Claire oversees every aspect of the guest experience and day-to-day operations.
Liam Murphy
Senior Pizza Chef
Liam joined Apache in 2012 and has since become a cornerstone of the kitchen. His creativity drives our seasonal specials and signature recipes.
Aoife Kelly
Customer Experience Manager
Aoife is the friendly face and warm voice of Apache Pizza. She ensures every customer — in-store or online — has an exceptional experience.
Our Journey
The Apache Pizza Timeline
From a single wood-fired oven on Dame Street to one of Dublin's most beloved pizza destinations — here's how we got here.
2009
Apache Pizza Opens Its Doors
Marco Rossi and Claire O'Brien launch Apache Pizza at 58 Dame Street, Temple Bar, with a single wood-fired stone oven and eight original recipes. The first day sells out completely within hours.
2011
Best New Restaurant — Dublin Food Awards
Apache Pizza is awarded Best New Restaurant at the Dublin Food Awards, cementing its reputation as a must-visit destination in Temple Bar. The menu expands to 20 signature pizzas.
2013
Delivery Service Launches Across Dublin
Responding to customer demand, Apache Pizza launches city-wide delivery, bringing stone-baked pizza directly to homes across Dublin within 30 minutes. Orders triple within the first month.
2016
New Stone Oven & Kitchen Expansion
A major kitchen expansion and installation of a second custom-built stone oven allows Apache Pizza to handle increased demand while maintaining uncompromising quality on every order.
2019
10th Anniversary & 50,000 Pizzas Baked
Apache Pizza celebrates its 10th anniversary with a week-long celebration for the community and marks an extraordinary milestone — 50,000 pizzas baked since opening. The team grows to 18 staff members.
2022
Online Ordering & apachepizza.ie Launches
Apache Pizza launches its dedicated online ordering platform at apacheq.com, making it even easier for Dublin customers to enjoy apachepizza from the comfort of home with real-time order tracking.
2024
Catering & Events Service Introduced
Apache Pizza expands its offering to include bespoke catering for corporate events, private parties, and weddings across Dublin and the wider Leinster region — bringing the stone-bake experience to every occasion.