Bestseller
Apache Classic Margherita
Our signature stone-baked base with slow-cooked San Marzano tomato sauce, fresh fior di latte mozzarella and aromatic basil leaves.
apache pizza
Our Full Menu
Every apache pizza is crafted on our signature stone-baked base with the freshest toppings, paired with irresistible sides, desserts and drinks.
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Bestseller
Bestseller
Pepperoni Feast
Double-layered premium pepperoni on a rich tomato base, crowned with smoked mozzarella and finished with a drizzle of chilli-infused olive oil.
New
BBQ Chicken Supreme
Smoky barbecue sauce base with grilled free-range chicken, caramelised red onion, roasted yellow peppers and melted smoked cheddar.
Vegetarian
Four Cheese Bianca
A white garlic cream base layered with creamy ricotta, buffalo mozzarella, sharp gorgonzola and aged parmesan — finished with fresh rosemary.
Spicy
Diavola Spicy Special
Fiery 'nduja Calabrian sausage, sliced fresh red chillies, Kalamata olives and mozzarella over a bold San Marzano tomato base. Not for the faint-hearted.
Vegetarian
Garden Roast
Slow-roasted courgette, artichoke hearts, sundried tomatoes, Kalamata olives and bufala mozzarella on a herb-infused olive oil base.
Popular
Garlic Dough Balls
Eight fluffy stone-baked dough balls brushed with roasted garlic butter and fresh parsley. Served with marinara sauce.
Buffalo Chicken Wings
Six crispy free-range chicken wings tossed in tangy buffalo hot sauce. Served with cool blue cheese dip and celery sticks.
Vegetarian
Classic Caprese
Thick-cut heritage tomatoes and buffalo mozzarella, dressed with aged balsamic glaze, extra-virgin olive oil and fresh basil leaves.
Vegetarian
Bruschetta Trio
Three slices of toasted sourdough topped with roasted cherry tomatoes & garlic, creamy avocado, and smoked salmon with crème fraîche.
Popular
Truffle Parmesan Fries
Twice-cooked golden fries tossed in white truffle oil, showered with shaved aged parmesan and finished with fresh chives.
Caesar Salad
Crisp romaine leaves, house-made Caesar dressing, golden croutons, anchovy fillets and generous parmesan shavings.
Vegetarian
Creamy Coleslaw
Freshly shredded red and white cabbage, carrots and spring onions tossed in our house-made creamy mustard dressing.
Vegetarian
Mozzarella Sticks
Five golden-fried stretchy mozzarella sticks with a crispy Italian breadcrumb crust. Served with zesty homemade marinara dip.
Bestseller
Nutella Calzone
Our stone-baked dough folded around a generous filling of Nutella hazelnut spread and sliced strawberries, dusted with icing sugar.
New
Classic Tiramisù
Authentic Italian tiramisù with espresso-soaked ladyfinger biscuits, mascarpone cream and a dusting of premium dark cocoa powder.
Warm Chocolate Brownie
A rich double-chocolate fudge brownie served warm from the oven, accompanied by a scoop of Madagascar vanilla bean ice cream.
Fresh
Sicilian Lemonade
Freshly squeezed Sicilian lemons, sparkling water, raw cane sugar and a sprig of fresh mint. Served tall over crushed ice.
Italian Craft Soda
A selection of premium Italian craft sodas: Chinotto, blood orange, sparkling water or classic San Pellegrino. Please specify your choice.
Italian Espresso
A short, intense double-shot espresso from single-origin Arabica beans, roasted in-house. Also available as Americano, cappuccino or latte.
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Fresh stone-baked pizzas delivered straight to your door across Dublin's Temple Bar and beyond. Fast, hot and always delicious.